Let's say you are given a limited number of paints, but need to make other colors. “Natural flavor” can refer to anything that comes from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf-yes, we’re still going-meat, seafood, poultry, eggs, dairy products, or anything fermented from those foods, according to Food and Drug Administration spokesperson Deborah Kotz.” In layman terms, natural flavors are made by using different types of natural ingredients to create a certain flavor profile. “Natural flavors” doesn’t have to be a scary, foreign topic like it sometimes is made to be.įirst off, let's define what a “natural flavor” is. Well, you probably still think Santa Clause is real, you big goofy. Our final product truly has 0 grams of sugar! We simply felt like we could achieve a great tasting drink without any additional additives. Depending on what they use, they are still able to claim “0 grams of sugar” (ex. A large handful of these brands are then adding back in various artificial or natural sweeteners to bring back certain flavor profiles. From that point, everything else gets added into the base like the fruit flavors, juice, etc.ĩ5% of hard seltzer brands in the world follow this process (with their own variations, of course). At this point, there is a filtration process to clear up any sediment and residue from the yeast, leaving you with a clean, clear base liquid. The entire mix begins to ferment for multiple days and the yeast eats off ALL the sugar, turning into alcohol. He then adds a special yeast into the mix (the type of yeast used can greatly affect the flavor!).
NECTAR HARD SELTZER LYCHEE HOW TO
Time for a quick, simplified fermentation lesson on how to create alcohol:įirst, our brewer starts off with water and cane sugar. “SUGAR?! B-b-but you guys claim 0 grams of sugar on your label!”
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